I make homemade stock all the time with the back from a whole chicken, and typically toss it out once the stock is done. This seems kind of wasteful, especially since there are little bits of meat in the nooks and crannies that are tough to get out raw . Does anyone do anything with this boiled meat?
There must be uses for it. I can't imagine some impoverished mediaeval peasant boiling their carcass and then just throwing it out. Can you feed it to pigs, or make some kind of compost or something?
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