I made gluten free tres leches cake today (August 14) but I don’t have heavy whipping cream to make the frosting on top. What can I use instead?? Can I just make normal frosting and use that? I want it to taste like actual gluten filled tres leches cake
The recipe I used: https://www.mamaknowsglutenfree.com/tres-leches-cake-gluten-free/
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