Back in 2010, my family went to Sorrento and I had a dish I am still dreaming about and would very much love to recreate. It was ravioli with orange and lemon in a light cream sauce. I could probably approximate the memory, but does anyone know if this is a common dish in Sorrento? What is the name of the dish? Could very well have been a chef invention—I was so struck by the orange notes in pasta!
[link] [comments]
from AskCulinary https://ift.tt/RjnIeG4
Comments
Post a Comment