I had salmon for lunch today and after eating about 90% of the salmon I found a small transparent WORM. I don't think it was moving but I was TERRIFIED. I pan-seared the atlantic salmon 3-4 minutes on each side on medium-high heat. UGH :( Should I worry?
[link] [comments]
from AskCulinary https://ift.tt/xPtoSMT
Comments
Post a Comment