Whenever I make Bolognese I add in the ground meat, brown it, then add in the veggies (onion, carrot, celery) and usually a can or two of diced tomatoes, herbs and simmer it
It always comes out pretty thin/watery. What can I add to make it thinker? It tastes great but I feel like it should be thicker.
the consistency is almost like water, but with the chunks of veggies and meat
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