Where are I going wrong with rice?

on

Just tried to make rice and once again came out way overdone. This is what I tried:

  1. Soaking (jasmine) rice for 30 mins
  2. Drain and fill with cold water (up to 1 finger joint above the level of the rice)
  3. Put on high heat (lid on) to boiling
  4. The moment it boils, down to the lowest heat for 10 mins
  5. Take off heat, leave 5 mins (lid still on)

What should I be doing? Remove the lid? Less water? Don’t bother soaking?

submitted by /u/lordconcorde
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