What are some good types of salt home cooks should have?

My mom used iodized table salt and so have I over 40-some years.

All different kinds of sales are now heavily used. Sea salt, Hawaiian salt, Himalayan salt, kosher salt.

And I'm a basic bitch just using Mortons!

What kind of salts should I have and when should I use them?

submitted by /u/ptanaka
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