When I roll out my pasta dough with a Manual pasta roller, it starts to crumple up towards the final stages (setting 2nd to last setting on the machine) of the rolling, when it comes. This may later form cracks in my pasta which I don't want. Is my dough too tacky/wet or too dry, am I stretching it too much? Etc
[link] [comments]
from AskCulinary https://ift.tt/fpwmJiz
Comments
Post a Comment