I can't imagine having all these great ideas for dishes, trying to be creative & working hard on it, only to have somebody say it's no good because they don't like the texture of an onion but they'll chew on a gummy worm.
I get that everyone has different pallets but if that's the case then why do so many picky eaters (or every girl i ever date) seem to all complain about the same group of foods... onions, mustard, seafood, rare steak, any spicy food, peppers, mushrooms etc. Basically if it's not covered in sugar or cheese.
Just thought of it because it's annoying cooking for 6 kids at home so it's gotta be annoying all the time & trying to create variety
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