I'm working as a chef and has never had the chance to do one before. Now I'm going to cook it in our kitchen,just wanted to ask for some helpful advice and tips. I would like to have it medium rare. I have just the perfect cast iron pan for this 900g beast. It's absolutely beautiful. Anyway I was thinking I give it a good sear all around then finish it in the oven around 175 degree, about 15-20 minutes. Have to admit I'm freaking excited.
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