I'm not sure how many of you know what these are but it's essentially masa stuffed with a filling, rolled into small torpedoes and then deep fried. I stuffed them with sticks of cheese so it's like a masa mozzerella stick.
The problem I'm having is all of the cheese oozes out as they fry so then there is a bunch of burnt cheese bits in the oil and stuck to the outside, and no cheese inside of them.
How do I fix this?
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