Store bought prawn texture, how to fix?

I bought a box of cooked and peeled ready to eat prawns. They’re an orange color. When I took one out and ate it, it was very ‘wet’ and soft. When my parents used to cook prawn curries, the prawns would always be firm and a bit snappy, which I loved. Would cooking the prawns more fix the texture?

submitted by /u/Substantial_Dig7927
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