Somebody I know has offered to pay me to make him chicken pies. He wants them frozen so that he can just put them in the oven.
My question is: should I bake them before freezing or freeze them without baking?
I’m worried that if I don’t bake them, the uncooked crust may get soggy. I’m also worried that if I do bake them, the crust will burn before it fully thaws in the oven.
Thanks!
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