Saw this recipe on YT (basically the channel is about cooking everything in a rice cooker) of a souffle and in it, OP covers the lid with a paper towel. However, her rice cooker had one of those attached (plastic I think?) lids and mine, since it's an Oster one, is made of glass with aj air hole to release the steam. I'm just worried if I covered the air hole with a paper towel in my case could damage the cooker or even risk shattering the glass lid.
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