So I have some juicy white in color wild king salmon, I was gonna air fry them and use
Olive oil Salt Black pepper Minced garlic Herbs de Provence 1/2 juice of lemon and mix them all together and coat the fish in it.
Is there anything I can do to ensure I don’t dry them out or is there any other recipes that I should do? I don’t want to mess it up as they were pricey filets. Should I just stick to bake. Thanks my friends in advance.
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