I just went to the store and they only had really large filets. Not super thick but just big. I know my wife probably won't be able to eat the whole thing. Should I just cook it and save leftovers for sandwiches or something? Or is there some way to cut it so I can make steaks again later in the week? I don't want to cut it before I cook and make a culinary bastardization of it. Maybe cook one and save one and split it?
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