I baked my apple pie last night in a 9" glass pie dish. When I first lifted it to look at the bottom and sides, it looked fine. I had baked it at 350 degrees for 1hr and 15 minutes.
Now that I am looking at it cooled and in the daylight, the bottom is clearly undercooked. Is there any possible way for me to "rebake" the pie? apples seem cooked through, top crust is cooked (no egg wash or anything, so simple top crust). Any advice is GREATLY appreciated!
Any advice for how I can improve in the future, I am very much welcome to feedback as well. (apologies if incorrect flair)
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