I followed a recipe online for candied citrus (the pretty dehydrated sugared ones. I put them on parchment paper, covered, and then put glassware on top of them to weight them down. I baked 15 minutes at 250F, patted the juice between them to dry it, and then lowered the temperature to 175F and left them in there for 4 hours (the recipe said only 2 hours). When I retrieved them, they were still juicy instead of candied/dehydrated. Where did I go wrong?
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