Wanting to make nachos tonight for dinner, I have ONE fresh jalapeño pepper and I have never used them before. Just wondering if there is a best way or if anyone has nacho recommendations. I think I like spicy food, I put Sriracha on most things and if not that then it's a blood pressure rising amount of Frank's red hot - I've noticed jalapeños mostly tasting like a green bell pepper in fopds I've eaten in the past.
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from AskCulinary https://www.reddit.com/r/AskCulinary/comments/z7a00q/get_the_most_spice_and_flavour_from_fresh_jalapeño/
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