Best way to cook LOTS of chicken quarters?

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Hi, I run a small bar/restaurant, and we're doing a ticketed event for about 90 people (two shifts). Each person is getting a chicken leg quarter.

We have two burners, a deep fryer, and an Anova precision oven (no size for a full size oven).

What would the best way to cook this much chicken? Roast several batches in the Anova and flash fry to reheat/crisp up? Or something else?

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