Cornstarch disobeyed orders and went AWOL. So, how do I thicken a mushroom soup with flour when it is cooking in a crockpot?

on

I have no access to cornstarch atm. There is some in the soup but not enough. If I need to thicken the soup toward the end how do I do that using flour?

edit- This should go without saying but I am a noob.

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