About 3 days ago I made a jar of raw garlic covered by olive oil. Yesterday I saw some bubbles when I opened the jar to use garlic and oil while cooking some steak, but didn't give it much importance. Today I wanted to use it again but saw a lot more bubbles than yesterday, decide to research what's going on and found out about Botulism bacteria. Should I be worried about eating it yesterday if I don't have any symptoms, should I visit the doctor?
P.d. Sorry for any mistakes, English is not my main language.
[link] [comments]
from AskCulinary https://ift.tt/VCDdmXL
Comments
Post a Comment