Can this brine be turned into something edible? Can it be reduced to some sort of sauce?

I am currently in the process of brining some pork to make a Roast Mojo Pork (following [this recipe from The Chef Show]https://thechefshow.com/recipes/roast-mojo-pork for the first time (it's very fun).

However I was wondering if there is any way to make use of the brine after it's been used: given the ingredients, it seems it could be a tasty output. For example, is it possible to somehow reduce down the brine into a sauce? However, I don't know if this is viable or if there are any techniques that could be applied to do this.

Thanks, r/AskCulinary!

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