Recommendations on re-heating a pork loin

I have a leftover pork loin (whole) from a large bbq. How would you recommend reheating without drying it out?

I was considering turning into stir fry on the Blackstone, braising it in the oven or putting it into the pressure cooker for a few minutes?

It was originally cooked in a crockpot using an Asian marinade.

What would you do?

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