Would adding diced spam to beef stew be good?

Hi! I’m making beef stew tonight to use up what I have left in my fridge. I’m using chuck roast to stew in tomatoes and broth, adding onions, zucchini, and cabbage.

I have a tin of spam I’m looking to use. If I diced it up and threw it in the stew, do you think this would be tasty? Or should I forgo.

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from AskCulinary https://www.reddit.com/r/AskCulinary/comments/vhmfbj/would_adding_diced_spam_to_beef_stew_be_good/