Chicken was kinda bland in the sense the flavour was very faint how comes?

So I cooked some chicken thighs I put salt, pepper, Dijon mustard, honey, lemon juice, ginger powder, garlic powder, onion powder and paprika. The taste was very faint how comes like I really had to pay attention to the chicken to taste the seasoning what did I do wrong ?

For 2kg of chicken thigh I used 2 teaspoon of salt

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