Does a piece of chicken or steak dry out during osmosis?

So lets say that I salt a chicken or steak 24h in advance. I know that diffusion will happen and will make the protein yummy but what about osmosis, the liquids will be released from the protein but will it dry it out?

submitted by /u/Monzon9
[link] [comments]

from AskCulinary https://ift.tt/lErNO7g