I want to make carbonara sauce to add to ravioli pasta but if I put the ravioli in the pan, it has a tendency to break apart. (still tastes delicious though) Is there a way to make the sauce without adding the pasta to the pan and then just lightly toss the pasta in at the end?
[link] [comments]
from AskCulinary https://ift.tt/IB0EhQH
Comments
Post a Comment