Can I bread my chicken cutlets a day early?

I am cooking tomorrow for some friends, but won’t have much time after work to prep. Can I do my breading today?

I don’t go crazy. I start with seasoned breadcrumbs and add a bit more (garlic powder, oregano and grated parmagiano regiano cheese). I just do egg and then breadcrumbs. Then I fry it in olive oil. Would it be ok to bread them a day early? If so, do I need to do anything different when cooking?

submitted by /u/barnacledoor
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