My wife and I are wanting to make popcorn balls but are wanting to make them more savory rather than sweet and would like to replace the marshmallow with a less sweet alternative. I've tried looking online but everything I've found points towards either marshmallow recipes that are sugar free but still use other sweeteners to make them just as sweet or towards other equally sweet things such as honey or various syrups.
Does anyone know how to make something else that would be a good binder for something like this that wouldn't be sweet or at least something a lot less sweet?
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