I need a great chowder recipe for a new place I'm designing a menu for. It's going to go in a sourdough cannonball.. I'm curious if any of you mad scientists out there have any interesting ideas for making a chowder a little extra. I'm in Oregon not to far from the coast.
[link] [comments]
from AskCulinary https://ift.tt/rP4NHku
Comments
Post a Comment