So i attempted to make low fat bakes potatoes in the oven. I sliced the potatoes, put then in water with vinegar and baking soda for 20 mins, strained them out of water, then mixed them with some oil and spices before queuing them in a baking sheet into the oven. The oven was first at 220 C then at 170. I got them out of the oven but was never able to separate the chops from the baking sheet. What did i do wrong?
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