Russet vs yellow potato cooking times

I'm making a chowder and have both russet and yellow fleshed potatoes on hand.

My preference is to use russets but don't have quite enough. So leaning toward using a mix

I'm wondering though if they would cook at the same time or if one would turn to mush before the other is done.

submitted by /u/thegreenbaloon
[link] [comments]

from AskCulinary https://ift.tt/3yUff3y