Hi,
Newish cook here. Trying to track down what kind of spices they use in Guadeloupe for a chicken filling for a dish they call a Bokit.
It's a fried bread they fill with a spicy chicken. If it was an Indian dish, I would use ginger/garlic, turmeric, garam masala, chilli powder, chaat masala, cumin, coriander.
What would they use in Guadeloupe?
Open to experiment.
TIA
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