I really like the content of stir fry and fajitas. Basically, it's just pan-fried/sauteed meat and vegetables. And depending on the dish, sometimes there's a decent amount of sauce that can soak into whatever sides I'm eating with it.
On the other hand, I really like the ingredients of Italian food. I love the spices, the types of vegetables used, etc. Almost everything I cook at home goes well with these flavors.
What are some good equivalents in Italian food? I get that I could just make spaghetti sauce with half of the tomatoes and use steak/chicken instead of ground beef/pork, and I can just roll my own dish. However, I was wondering if there are known dishes that do what I am trying to accomplish, as I'm sure other people are much better cooks than I am.
[link] [comments]
from AskCulinary https://ift.tt/3FNB3QE
Comments
Post a Comment