I burnt garlic in my new all clad pan, have I ruined it?

I guess cooking with stainless coming from nonstick has a bit of a learning curve. I didn’t add enough oil to the pan and burnt garlic, leaving a large burn mark in the pan. Have I ruined it? It didn’t come out when cleaning with normal dishwashing soap. Any suggestions for how I can try to save this pan?

submitted by /u/heymikki94
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