I have a glut of ripe nectarines that I don’t want to waste. If I split them in half, grilled them lightly on a grill pan (using a little butter and sugar), then froze them, do you think they would be ok? Do you think they would maintain theirs texture or turn to mush once defrosted?
[link] [comments]
from AskCulinary https://ift.tt/3CYO5Ja
Comments
Post a Comment