I have tried looking in internet but havent found anything conclusive.
Lets say you spend many hours doing a brown chicken broth. For storage purposes, you reduce it like 4 times and divide it in cubes for freezing it. It will occupy less space, can be used directly as a sauce and reconstitute as a soup.
My question is. Is the any downside on doing this apart from time? Will flavor be affected or anything in any other way?
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