Granola bar recipes always call for lots of honey. What can I use instead so that it won't fall apart?

Not maple syrup because that shit's even more expensive than honey. I read that molasses can be used, but it's also pretty pricey. Would a simply syrup work? Maybe just sugar? What can you use to make stuff stick together?

(I'm using a recipe that requires baking, one that's just oats/chocolate/marshmallows and another one that's oats/dates/almonds)

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