Did I over-reduce while cooking chicken stock?

I cooked a roasted chicken stock for 4 hours at ~204f, which I monitored closely. I started with 14 cups of water, 5lbs bones, 1lb mirepoix/aromatics and finished with 4 cups of stock. Did I over-reduce, and if so, where did I go wrong?

submitted by /u/Ranger-Joe
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