How would you make a meal from Frozen Asian Veggie Mix, Uncooked Brown Rice, and Uncooked Chicken Breast in the quickest most efficient way possible?

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I figure I'd put the veggies with the rice and cook them together and cook the chicken (seasoned with salt & pepper & garlic powder) in a pan up to 160F. Then cut it up and throw it in with the rice.

How would you do it?

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