Can I cut or use steel ustensils in a stainless steel pan?

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Recently bought quality pans from a reputable french maker. I tried googling but couldn't really find an answer. I have two use cases :

  • can I use a steel made ustensil to scratch the surface? I.e a spatula if food somehow sticks because I messed up.
  • can I cut directly and gently in the pan ? I.e I want to check if something is cooked. I know I can do this in the steel pan (99% iron, so not cast iron) that I use to cook meat.

Thanks, I appreciate any help!

submitted by /u/Jeemz
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