Why is a bakery cake so much better

Hi,

So I can make a decent cake. But the cake from this local bakery is really amazing. I am just wondering what can up my game. Looks like they have added chunks of chocolate, I do that as well but the taste of the chocolate also matters I guess. Also their cake wasn’t much sweet, and I felt like it tasted different due to the flour.

And how was it so light without egg??

Any tips/tricks?

low quality images

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