Why wouldn't manufacturers manufacture lids for their woks?

I was contemplating these ZWILLING Forte 30 cm Wok (left beneath) and Demeyere Alu Pro 5 30 cm Woks (right). Picture.

Isn't it obvious why these woks should come with a lid, and why customers should have the choice of buying one? Because I don't want oil or grease to leap out of the wok, and dirty and smirch my stove!

I emailed Zwilling to confirm if these woks come with lids. The sales assistant replied no, but didn't know why. I escalated to a Supervisor who also didn't know why, but the Supervisor affirmed that she completely understood and agreed with my reasoning. She escalated my question to the Sales Manager, who also didn't know.

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