I made a strawberry upside down cake today in a 9-inch round pan that I lined with parchment paper. I tried to press the parchment paper into the sides of the pan as best I could, but when I poured in the batter it still pooled in the folds of the parchment paper, causing a "wrinkly" texture on the outside of the cake. Is there a special way to line a round pan with parchment paper to ensure that there are clean lines around the outside of a cake?
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