I love American Chinese, Indian Chinese , Thai and Indonesian food.
What I want to do is do a stir fry of chicken, shrimp and veggies every so often. I’m on a low carb diet.
The problem is that I don’t have the mental energy to look at a menu, gather all items and then cook often.
I want to create a kit so that I can find most things at one place.
Any tips on what I should put in the kit and how to be more efficient with the process ? Are their things that I can to to prep and refrigerate/ freeze so that they comes handy ?
Can I buy anything from store that will reduce my work without foregoing the taste ?
I know this is a broad question but any tips to standardize the process will help !
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