Would blended banana make a good base for a curry?

I’ve been wanting to try and make a more sweet and creamy curry that’s also healthy for a while now but it’s very difficult to find a recipe with those 3 qualities. Using blended banana as the base for the sauce is the best way I’ve hypothesised that these qualities can be achieved, has anyone tried this? If so, is it any good?

submitted by /u/Monixwastaken
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