Pretty grim compared to what you guys are used to, but my pre-cooked sliced chicken had a yellow spot on it. Is it just fat?

Hey, I wish I'd got a photo but I forgot, my precooked chicken had a little 1-2mm patch of yellow...something on it. It was just opened and well in date, I'm assuming fat but want to be sure. I didn't eat that specific slice just incase.

Thanks, sorry for the pretty insulting question haha

submitted by /u/50cslol
[link] [comments]

from AskCulinary https://ift.tt/2R2xl1v