How to get potatoes crisp when roasting?

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I have tried time and again to cook crispy rosemary garlic potatoes in my oven. Every single time, without fail, I either get an over cooked dry potato or a potato thats cooked soft and creamy on the inside but pops in your mouth like a grape and absolutely no crisp!

Here is the recipe I follow, seems most "crispy roasted potato" recipes follow a similar make up.

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1 1/2 pounds small red or white-skinned potatoes (or a mixture)

1/8 cup good olive oil

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 tablespoons minced garlic (3 cloves)

2 tablespoons minced fresh rosemary leaves

  1. Preheat the oven to 400 degrees F.
  2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.

Please help!

submitted by /u/Ok-Butterfly-13
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