My pizza stone stinks, literally

Hi everyone!

I really enjoy making pizza on my stone but when preheating it above 450 it starts to stink. I think long ago I got oil or butter on it and now, the smell just fills our home and it's awful. What can I do to reduce the smell? Would baking it at 500 for a number of hours help, windows open and fans blowing out the smell?

Thanks!

submitted by /u/jtibble
[link] [comments]

from AskCulinary https://ift.tt/39viqDn